French Press

16:1 ratio

2 oz {56g} | Coarse Grind | 32 oz water | 200°F | Steep 4 Minutes

1 Tablespoon of Course Ground coffee per 6 oz of Water

We believe that a good french press is an experience best shared.

Step 1. Grind 56 grams of coffee on a coarse setting, and preheat water to 200°F.

Step 2. Use hot water to rinse and preheat french press.

Step 3. Add Coffee to press.

Step 4. Fill the press about half-full.

Step 5. Gently stir the grounds and water.

Step 6. Add the balance of the 30-32 ounces of water.

Step 7. Wait four minutes, then slowly press plunger down (gently, to avoid stirring-up sediment).

Step 8. Serve immediately — Pour and enjoy your coffee!